Steak de Burgo
You can never have too many main course recipes, so give Steak de Burgo a try. This gluten free and primal recipe serves 4. One portion of this dish contains around 38g of protein, 33g of fat, and a total of 470 calories. Head to the store and pick up butter, basil, garlic cloves, and a few other things to make it today. valentin day will be even more special with this recipe.
Instructions
Melt butter in heavy small saucepan over medium heat.
Add garlic. Season to taste with salt and pepper.
Let garlic butter stand 2 hours at room temperature.
Prepare barbecue (medium-high heat).
Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare.
Place pan of garlic butter at edge of grill to rewarm.
Transfer steaks to plates. Spoon garlic butter over.
Sprinkle with herbs and serve.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine]()
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.