Steak Continental
Steak Continental might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 357 calories, 52g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of soy sauce, vegetable oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.
Instructions
Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
Add soy sauce, tomato paste, oil, pepper and oregano.
Mix well and rub into steak.
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
Broil or barbecue to desired degree of doneness.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Goldschmidt Vineyard Alexander Valley Chelsea Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
![Goldschmidt Vineyard Alexander Valley Chelsea Merlot]()
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.