Steak & Black Cherry Curry

Name: Steak & Black Cherry Curry
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 355 milliliters beef stock; 425 grams stoneless black cherries; 2 Tbsps curry powder; 1 Tbsp oil; 2 onions; 1 kg steak, for casseroles; 2 sweet potatoes (kumera); 118 milliliters water; 2 white potatoes

The recipe Steak & Black Cherry Curry could satisfy your Indian craving in roughly 1 hour. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 767 calories, 57g of protein, and 40g of fat. This recipe serves 4. It will be a hit at your valentin day event. It works well as an expensive main course. Head to the store and pick up beef stock, steak, curry powder, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

355milliliters

beef stock 425grams

stoneless black cherries 2Tbsps

curry powder 1Tbsp

oil 2

onions 1kg

steak, for casseroles 2

sweet potatoes (kumera)118milliliters

water 2

white potatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.