Steak Au Poivre Du Diable

Name: Steak Au Poivre Du Diable
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoon cayenne pepper; 1 Tbsp coarse, freshly-ground black peppercorns; 59 milliliters cognac; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 Tbsps ground coffee; 1 teaspoon ground cumin; 118 milliliters heavy cream; 2 Tbsps olive oil; 1 Tbsp ground chile pasilla molido (may substitute ground New Mexico chile); 2 servings Sea salt; 2 larges jalape?o or large serrano chiles; 2 boneless strip steaks (such as NY steaks); 2 Tbsps unsalted butter, separated into 1 Tbsp servings; 1 Tbsps unsweetened cocoa

Steak Au Poivre Du Diable might be just the main course you are searching for. One portion of this dish contains around 48g of protein, 81g of fat, and a total of 1016 calories. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown sugar, ground coffee, cognac, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

1teaspoon

brown sugar 1teaspoon

cayenne pepper 1Tbsp

coarse, freshly-ground black peppercorns 59milliliters

cognac 1teaspoon

ground cinnamon 0teaspoons

ground cloves 1Tbsps

ground coffee 1teaspoon

ground cumin 118milliliters

heavy cream 2Tbsps

olive oil 1Tbsp

ground chile pasilla molido (may substitute ground New Mexico chile)2servings

Sea salt 2larges

jalape?o or large serrano chiles 2

boneless strip steaks (such as NY steaks)2Tbsps

unsalted butter, separated into 1 Tbsp servings 1Tbsps

unsweetened cocoa

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.