Steak Au Poivre

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 2 Tbsps mixed peppercorns, such as black, white or pink; 2 Tbsps brandy; 1 Tbsp canola oil; 18 servings Coarse salt; 1 Tbsp chopped flat-leaf parsley, for garnish; 118 milliliters heavy cream; 1 shallot, minced; 567 grams New York strip steaks, about 1¼ inches thick, patted dry; 2 Tbsps unsalted butter, divided

This gluten free and דל פחמימות, recipe serves 18. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 116 calories. Head to the store and pick up heavy cream, butter, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

2Tbsps

mixed peppercorns, such as black, white or pink 2Tbsps

brandy 1Tbsp

canola oil 18servings

Coarse salt 1Tbsp

chopped flat-leaf parsley, for garnish 118milliliters

heavy cream 1

shallot, minced 567grams

New York strip steaks, about 1¼ inches thick, patted dry 2Tbsps

unsalted butter, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.