Steak Au Poivre

Name: Steak Au Poivre
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks; 118 milliliters black peppercorns; 1 Tbsp cognac; 118 milliliters heavy cream; 1 Tbsp ketchup; 2 Tbsps olive oil

Steak Au Poivre is It will be a hit at your valentin day event. Head to the store and pick up heavy cream, olive oil, cognac, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

454grams

beef tenderloin steaks 118milliliters

black peppercorns 1Tbsp

cognac 118milliliters

heavy cream 1Tbsp

ketchup 2Tbsps

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.