Steak Archiduc (Archduke Steak)

Name: Steak Archiduc (Archduke Steak)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons butter; 113 grams button mushrooms; 237 milliliters creme fraiche (unsweetened cream 30-40%); 1 teaspoon port wine; 1 pinch salt & pepper; 340 grams steak , 2 pieces 1 inch thick (rib eye , sirloin , tournedos)

You can never have too many main course recipes, so give Steak Archiduc (Archduke Steak) It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of butter, steak, creme fraiche, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Ingredients

Servings:

4teaspoons

butter 113grams

button mushrooms 237milliliters

creme fraiche (unsweetened cream 30-40%)1teaspoon

port wine 1pinch

salt & pepper 340grams

steak , 2 pieces 1 inch thick (rib eye , sirloin , tournedos)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.