Steak and Potato Salad

Name: Steak and Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams beef top sirloin steak; 118 milliliters creamy Caesar salad dressing; 59 milliliters minced fresh parsley; 79 milliliters chopped green onions; 237 milliliters diced green pepper; 1 leave Lettuce optional; 59 milliliters olive oil; 1 liters cubed cooked potatoes; 118 milliliters red wine vinegar; 59 milliliters soy sauce

Steak and Potato Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 25g of protein, 16g of fat, and a total of 310 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of potatoes, olive oil, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large resealable plastic bag, combine the vinegar, oil and soy sauce; add steak. Seal bag and turn to coat. Refrigerate for 1 hour or overnight.

Ingredients you will need

Soy Sauce

Vinegar

Steak

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steak over medium heat or broil 3-4 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Slice into thin strips across the grain and place in a large bowl.

Ingredients you will need

Grains

Equipment you will use

Bowl

Add the potatoes, green pepper, onions, parsley and dressing; toss to coat.

Ingredients you will need

Green Pepper

Potato

Parsley

Onion

Serve on lettuce if desired.

Ingredients you will need

Lettuce

Equipment

Ingredients

Servings:

907grams

beef top sirloin steak 118milliliters

creamy Caesar salad dressing 59milliliters

minced fresh parsley 79milliliters

chopped green onions 237milliliters

diced green pepper 1leave

Lettuce optional 59milliliters

olive oil 1liters

cubed cooked potatoes 118milliliters

red wine vinegar 59milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot () with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.