Steak And Eggs With Potato Rosti And Asian Steak Sauce

Name: Steak And Eggs With Potato Rosti And Asian Steak Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Asian
Ingredients: 710 milliliters arugula; 2 Tbsps crumbled crisply cooked bacon; 454 grams beef tenderloin, cut into 6 steaks; 2 Tbsps butter; 6 eggs; 2 Tbsps McCormick® Black Pepper Coarse Ground; 1 Tbsp lemon juice; 59 milliliters shaved Manchego cheese; 2 Tbsps oil; 0 teaspoons salt; 59 milliliters sweet soy sauce; 5 teaspoons tamarind concentrate (paste); 454 grams Yukon gold potatoes

You can never have too many main course recipes, so give Steak And Eggs With Potato Rosti And Asian Steak Sauce a try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 33g of fat, and a total of 486 calories. If you have salt, tamarind concentrate, oil, and a few other ingredients on hand, you can make it. To use up the tamarind concentrate you could follow this main course with the Anti-Valentine’s Day Cupcakes as a dessert. valentin day will be even more special with this recipe.

Ingredients

Servings:

710milliliters

arugula 2Tbsps

crumbled crisply cooked bacon 454grams

beef tenderloin, cut into 6 steaks 2Tbsps

butter 6

eggs 2

Tbsps McCormick® Black Pepper Coarse Ground 1Tbsp

lemon juice 59milliliters

shaved Manchego cheese 2Tbsps

oil 0teaspoons

salt 59milliliters

sweet soy sauce 5teaspoons

tamarind concentrate (paste)454grams

Yukon gold potatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.