Steak And Bell Pepper Kabobs

Steak And Bell Pepper Kabobs
Steak And Bell Pepper Kabobs is a gluten free, dairy free, and primal main course. One portion of this dish contains around 34g of protein, 15g of fat, and a total of 405 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of bell pepper, beef grilling rub, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 19 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyHard
Ready In1 h, 19 m.
Servings6
Health Score35
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