Steak And Bean Chili

Name: Steak And Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 907 grams cans each) chili beans, undrained; 1 Tbsp chili powder; 567 grams cans each) condensed tomato soup, undiluted; 1 Tbsp onion powder; 227 grams round steak, cubed; 8 servings Salt and pepper to taste; 8 servings Shredded cheddar cheese, optional

Steak And Bean Chili

Steak And Bean Chili might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 415 calories, 27g of protein, and 13g of fat each. A mixture of cheddar cheese, onion powder, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large saucepan, cook beef and steak over medium heat until no longer pink; drain.

Ingredients you will need

Steak

Beef

Equipment you will use

Sauce Pan

Add the beans, soup and seasonings; bring to a boil.

Ingredients you will need

Seasoning

Beans

Soup

Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly.

Garnish with cheese if desired.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

907grams

cans each) kidney beans, rinsed and drained 907grams

cans each) chili beans, undrained 1Tbsp

chili powder 567grams

cans each) condensed tomato soup, undiluted 1Tbsp

onion powder 227grams

round steak, cubed 8servings

Salt and pepper to taste 8servings

Shredded cheddar cheese, optional

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Ghost Pines Sonoma County Monterey County Pinot Noir. It has 5 out of 5 stars and a bottle costs about 28 dollars.