Starry Night Taco Cups

Name: Starry Night Taco Cups
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 16 7-inchs flour tortillas (7 inches); 60 milliliters ketchup; 16 servings Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream; 80 grams chopped onion; 65 milliliters salsa; 1 teaspoon salt

Starry Night Taco Cups is a lacto ovo vegetarian hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 11g of protein, and 14g of fat. This recipe serves 16. A mixture of chili powder, onion, salsa, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes. It is a very reasonably priced recipe for fans of Mexican food. Users who liked this recipe also liked Starry starry night cookies, Starry Night Cake, and Starry Starry Nights.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the salsa, ketchup, chili powder and salt; heat through.

Ingredients you will need

Chili Powder

Ketchup

Salsa

Salt

Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside.

Ingredients you will need

Tortilla

Equipment you will use

Muffin Liners

Microwave

Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet.

Ingredients you will need

Tortilla

Equipment you will use

Cookie Cutter

Baking Sheet

Bake at 350° for 6 minutes or until golden brown; set aside.

Equipment you will use

Oven

Fill each tortilla cup with 2 tablespoons meat mixture.

Ingredients you will need

Tortilla

Meat

Bake for 12-15 minutes or until tortillas are golden brown.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Serve with toppings of your choice; garnish with toasted stars.

Equipment

Ingredients

Servings:

1Tbsp

chili powder 167-inchs

flour tortillas (7 inches)60milliliters

ketchup 16servings

Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream 80grams

chopped onion 65milliliters

salsa 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.