Star Anise-Rubbed Grilled Shrimp

Name: Star Anise-Rubbed Grilled Shrimp
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 teaspoons dried chives; 1 Tbsp dried parsley flakes; 2 teaspoons chopped fresh chives; 2 teaspoons garlic powder; 2 teaspoons ginger juice from a jar of pickled ginger; 1 teaspoon ground coriander; 2 Tbsps lemon juice; 2 Tbsps lime juice; 6 Tbsps low-sodium soy sauce; 1 Tbsp minced parsley leaves; 6 Tbsps rice vinegar; 1 teaspoon salt; 907 grams (16 to 20 size) shrimp, deveined; 9 star anise; 1 teaspoon tobarashi (Japanese 7-spice)

Star Anise-Rubbed Grilled Shrimp is a hor d'oeuvre that serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 0g of fat, and a total of 44 calories. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes. Head to the store and pick up salt, shrimp, ground coriander, and a few other things to make it today. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Special equipment: About 4 dozen bamboo skewers soaked in water to prevent burning on grill

Ingredients you will need

Water

Equipment you will use

Skewers

Grill

Pulverize star anise, coriander, parsley flakes, dried chives, tobarashi, garlic powder, and salt with a mortar and pestle, in a spice mill, or with a coffee grinder dedicated to spices. Coat shrimp with rub, cover and refrigerate for 1 hour.;

Ingredients you will need

Dried Parsley

Garlic Powder

Dried Chives

Star Anise

Coriander

Coffee

Shrimp

Spices

Salt

Dry Seasoning Rub

Equipment you will use

Mortar And Pestle

Mix soy sauce, vinegar, brown sugar, lemon juice, lime juice, ginger juice, and chives and make sure brown sugar has dissolved.

Ingredients you will need

Ginger Juice

Brown Sugar

Lemon Juice

Lime Juice

Soy Sauce

Vinegar

Chives

Add parsley and refrigerate.

Ingredients you will need

Parsley

Heat grill. Skewer shrimp and grill them until they are pink and just turn opaque.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill

Place in a nonreactive container and cover with Ponzu sauce. Chill for 2 hours before serving.

Ingredients you will need

Ponzu Sauce

Equipment

Skewers

Grill

Mortar And Pestle

Ingredients

Servings:

2Tbsps

brown sugar 2teaspoons

dried chives 1Tbsp

dried parsley flakes 2teaspoons

chopped fresh chives 2teaspoons

garlic powder 2teaspoons

ginger juice from a jar of pickled ginger 1teaspoon

ground coriander 2Tbsps

lemon juice 2Tbsps

lime juice 6Tbsps

low-sodium soy sauce 1Tbsp

minced parsley leaves 6Tbsps

rice vinegar 1teaspoon

salt 907grams

(16 to 20 size) shrimp, deveined 9

star anise 1teaspoon

tobarashi (Japanese 7-spice)

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Riesling, Pinot Grigio, Drink, Menu Item Type, Muscadet, Gruener Veltliner

White Wine, Alcoholic Drink, and Ingredient are great choices for Grilled Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Sterling Heritage Collection Napa Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.

Sterling Heritage Collection Napa Chardonnay

Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.