Stand 'N Stuff™ Burrito Boats

Name: Stand 'N Stuff™ Burrito Boats
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Old El Taco Soft Flour Tortillas; 237 milliliters guacamole; 237 milliliters shredded lettuce; 237 milliliters uncooked converted white rice; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 237 milliliters sour cream; 28 grams package Old El taco seasoning mix; 1 Tbsp vegetable oil; 414 milliliters water

The recipe Stand 'N Stuff™ Burrito Boats could satisfy your Mexican craving in around 40 minutes. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 645 calories, 32g of protein, and 29g of fat per serving. Head to the store and pick up old el taco seasoning mix, vegetable oil, lettuce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. com.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

Old El Taco Soft Flour Tortillas 237milliliters

guacamole 237milliliters

shredded lettuce 237milliliters

uncooked converted white rice 454grams

boneless skinless chicken breasts, cut into 1-inch cubes 237milliliters

sour cream 28grams

package Old El taco seasoning mix 1Tbsp

vegetable oil 414milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.