Stand 'N Stuff Burrito Boats

Name: Stand 'N Stuff Burrito Boats
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Old El Paso® Stand N Stuff® soft flour tortillas (from 6.7-oz package); 237 milliliters guacamole; 237 milliliters shredded lettuce; 237 milliliters uncooked converted white rice; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 237 milliliters sour cream; 28 grams package Old El Paso® taco seasoning mix; 1 Tbsp vegetable oil; 414 milliliters water

Stand 'N Stuff Burrito Boats might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 645 calories, 32g of protein, and 29g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of water, taco seasoning mix, lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook chicken in oil 2 to 3 minutes or until chicken is just starting to brown. Stir in rice, taco seasoning mix and water. Cover; reduce heat to medium-low. Cook about 15 minutes or until liquid is absorbed, rice is tender and chicken is no longer pink in center.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Water

Rice

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, heat tortillas as directed on package. Divide chicken mixture among tortillas. Top with Toppings.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Frying Pan

Ingredients

Servings:

Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)237milliliters

guacamole 237milliliters

shredded lettuce 237milliliters

uncooked converted white rice 454grams

boneless skinless chicken breasts, cut into 1-inch cubes 237milliliters

sour cream 28grams

package Old El Paso® taco seasoning mix 1Tbsp

vegetable oil 414milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.