St. Patrick's Day Popcorn
If you have roughly 15 minutes to spend in the kitchen, St. Patrick's Day Popcorn might be an awesome gluten free and lacto ovo vegetarian recipe to try. One serving contains 714 calories, 20g of protein, and 11g of fat. This recipe serves 24. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have brown sugar, butter, corn syrup, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of American food. Only a few people really liked this hor d'oeuvre. 10 St. Patrick's Day, Popcorn Lover’s Day: Maple Bacon Popcorn, and St. Patrick’s Day Cookies are very similar to this recipe.
Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
Remove from the heat; stir in butter until melted. Stir in food coloring.
Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari PerleStraw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.