St. Patrick's Day Lamb Soup

Name: St. Patrick's Day Lamb Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 340 grams beer (if you prefer) or 3/4 cup water (if you prefer); 25 grams package brown gravy mix; 473 milliliters shredded thin cabbage; 822 grams beef broth; 473 milliliters thinly slice carrots; 680 grams lean lamb fillets, boneless shoulder cut into 3/4 inch cubes; 710 milliliters cubed new potatoes; 1 Tbsp olive oil; 1 medium onion, coarsely chopped; 8 servings chopped parsley (to garnish); 1 teaspoon seasoned pepper

St. Patrick's Day Lamb Soup might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 345 calories, 17g of protein, and 22g of fat each. Autumn will be even more special with this recipe. Not Head to the store and pick up lamb fillets, seasoned pepper, new potatoes, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.