St. Joseph's Day Pasta: Lasagnette del San Giuseppe

Name: St. Joseph's Day Pasta: Lasagnette del San Giuseppe
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 to 8 basil leaves, torn to shreds; 177 milliliters blanched almonds; 473 milliliters unseasoned fresh bread crumbs; 2 kilograms peeled whole tomatoes, crushed by hand and juices reserved; 1 mediums carrot, finely shredded; 3 Tbsps chopped fresh thyme leaves, or 1 tablespoon dried; 1 clove garlic, finely chopped; 4 garlic cloves, peeled and thinly sliced; 59 milliliters extra-virgin olive oil; 118 milliliters extra-virgin olive oil; 1 onion, finely chopped; 1 Spanish onion, chopped in 1/4-inch dice; 6 servings Salt; 6 servings Salt and pepper; 8 fillets salt-packed anchovy fillets, rinsed and chopped; 454 grams lasagnette or 1 1/4-inch-wide papardelle

Need a dairy free and pescatarian side dish? St. Joseph's Day Pasta: Lasagnette del San Giuseppe could be an excellent recipe to try. One portion of this dish contains about 11g of protein, 38g of fat, and a total of 543 calories. This recipe serves 6. If you have to 8 basil leaves, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Joseph's Sawdust with Pasta, and Veal Giuseppe.

Instructions

In a small frying pan over medium heat, gently toast the almonds in a teaspoon of olive oil until they are golden brown.

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Olive Oil

Almonds

Toast

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Frying Pan

Remove almonds to a cutting board and finely chop. In the oil remaining in the pan, toast bread crumbs until golden brown and crisp.

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Breadcrumbs

Almonds

Toast

Cooking Oil

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Cutting Board

Frying Pan

Combine bread crumbs with almonds in a small bowl.

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Breadcrumbs

Almonds

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Bowl

Add 2 tablespoons of oil to the pan. Over medium-low heat, stir in anchovies and crush into oil with a fork.

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Anchovies

Cooking Oil

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Frying Pan

Transfer the anchovies and oil to the bowl with the bread crumbs, and season with lots of black pepper. Set aside.

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Black Pepper

Breadcrumbs

Anchovies

Cooking Oil

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Bowl

Pour the remaining oil into the frying pan, over medium-low heat.

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Cooking Oil

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Frying Pan

Add the garlic and onion and cook until soft, but not brown.

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Garlic

Onion

Add tomato sauce and cook for 3 to 4 minutes, or until just long enough to combine flavors.

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Tomato Sauce

Add basil and set aside.

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Basil

Bring a pot of lightly salted water to a rolling boil, drop in pasta and cook until al dente, about 10 to 12 minutes.

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Pasta

Water

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Pot

Drain and dress with tomato sauce and half of bread crumb mixture.

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Tomato Sauce

Bread

Sprinkle the remaining crumb mixture over top and serve immediately.

In a 3-quart saucepan, heat the olive oil over medium heat.

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Olive Oil

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Sauce Pan

Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.

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Garlic

Onion

Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.

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Carrot

Thyme

Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.

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Sauce