St. Francis Winery-style Pancetta

Name: St. Francis Winery-style Pancetta
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 2 Tbsps chopped garlic; 7 smalls juniper berries; 6 Tbsps kosher salt; 1 pinch grated nutmeg; 3 kilograms pork belly, skin off; 1 dash red pepper flakes

St. Francis Winery-style Pancettan is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 18. One portion of this dish contains about 14g of protein, 80g of fat, and a total of 787 calories. If you have peppercorns, pork belly, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.