St.-andré Cheese With Ginger Pears

Name: St.-andré Cheese With Ginger Pears
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Global
Ingredients: 30 About baguette slices, each 1/2 inch thick; 59 milliliters firmly packed light brown sugar; 340 grams wedge St.-André cheese, at room &nbsp temperature; 3 Tbs cider vinegar; 3 Tbs finely chopped crystallized ginger; 0 teaspoons ground cardamom; 454 grams firm but ripe pears, peeled, cored and cut &nbsp into 1/2-inch pieces

St.-andré Cheese With Ginger Pears might be just the main course you are searching for. This vegan recipe serves 10. One serving contains 2090 calories, 66g of protein, and 26g of fat. A mixture of but pears, crystallized ginger, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert.