Sriracha Salmon

Sriracha Salmon
Sriracha Salmon might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 427 calories, 45g of protein, and 22g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon, olive oil mayonnaise, lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
combine lemon juice, sriracha, ginger, mayo and maple syrupsprinkle salt and pepper on salmon fillets in a baking dish and pour marinade over topmarinate for a few hours in the fridge (0r overnight)heat oven to 375°sprinkle with more pepper and roast salmon until cooked through and flaky, 15-20 minutesserve with lemon slices
Ingredients you will need
Salt And PepperSalt And Pepper
SalmonSalmon
Lemon JuiceLemon Juice
MarinadeMarinade
SrirachaSriracha
GingerGinger
PepperPepper
LemonLemon
Maple SyrupMaple Syrup
MayonnaiseMayonnaise
Equipment you will use
Baking PanBaking Pan
OvenOven

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyNormal
Ready In30 m.
Servings2
Health Score90
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