Sriracha Grilled Chicken Salad

Name: Sriracha Grilled Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings asian sesame vinaigrette; 2 boneless chicken breast halves; 4 slices bacon, cooked and crumbled (for super kicked up flavor see recipe #431932); 12 grape tomatoes, halved; 2 servings parmesan cheese (shredded or grated); 4 slices thin slices red onions; 2 servings mixed salad green; 2 servings salt; 2 Tbsps sriracha hot chili sauce; 1 teaspoon vegetable oil

Sriracha Grilled Chicken Salad is a gluten free main course. This recipe serves 2. One serving contains 503 calories, 42g of protein, and 31g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up asian sesame vinaigrette, salad, chicken breast halves, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes.