Sri Lankan Eggplant (Aubergine) Curry

Sri Lankan Eggplant (Aubergine) Curry
Sri Lankan Eggplant (Aubergine) Curry might be just the Indian recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 162 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up onion, coconut milk, turmeric powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.
Pratsch Organic Gruner Veltliner
Pratsch Organic Gruner Veltliner
100% Certified Organic Gruner Veltliner. This wine is herbal, fresh and spicy with notes of white pepper, apple and citrus on the palate.
DifficultyMedium
Ready In50 m.
Servings4
Health Score22
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