Sri Lankan Eggplant (Aubergine) Curry
Sri Lankan Eggplant (Aubergine) Curry might be just the Indian recipe you are searching for. Watching your figure? This gluten free and vegan recipe has 162 calories, 3g of protein, and 12g of fat per serving. This recipe serves 4. Head to the store and pick up onion, coconut milk, turmeric powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.