Squash Quiche

Name: Squash Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter; 2 mediums carrots, shredded; 3 eggs, beaten; 79 milliliters evaporated milk; 1 medium onion, grated; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 177 milliliters sour cream; 113 grams cup shredded Swiss cheese; 1 Dash dried thyme; 0 teaspoons white pepper; 2 mediums yellow summer squash, peeled and shredded; 2 mediums zucchini, peeled and shredded

Squash Quiche

Need a vegetarian morn meal? Squash Quiche could be an outstanding recipe to try. This recipe serves 8. One serving contains 284 calories, 10g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. Head to the store and pick up salt, dash thyme, zucchini, and a few other things to make it today.

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 5 minutes; remove foil.

Equipment you will use

Oven

Aluminum Foil

Bake 5 minutes longer; set aside. Reduce heat to 350°

Equipment you will use

Oven

In a large saucepan, cover and cook the zucchini, yellow squash, carrots and onion in butter over low heat for 10-15 minutes or until tender, stirring occasionally.

Ingredients you will need

Yellow Squash