Squash Pudding

Name: Squash Pudding
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 3 eggs; 340 grams evaporated milk; 3 Tbsps flour, heaping; 8 servings nutmeg; 237 milliliters sugar; 1 Tbsp vanilla; 3 mediums yellow squash

Watching your figure? This vegetarian recipe has 266 calories, 6g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanilla, eggs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.