RecipesMagazine
×

Squash Gratin with Poblanos & Cream

5
4
3
2
1
Squash Gratin with Poblanos & Cream

Squash Gratin with Poblanos & Cream

Squash Gratin with Poblanos & Cream is a gluten free, primal, and vegetarian side dish. One serving contains 316 calories, 10g of protein, and 24g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up butternut squash —peeled, crème fraîche, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Preheat the oven to 40
Equipment you will use
OvenOven
2
Roast the poblanos directly over a gas flame or under the broiler, turning, until they are charred all over.
Ingredients you will need
Poblano PepperPoblano Pepper
Equipment you will use
BroilerBroiler
3
Transfer the chiles to a bowl, cover tightly with plastic wrap and let them cool. Peel, stem and seed the chiles, then cut them into thin strips.
Ingredients you will need
Chili PepperChili Pepper
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Brush the butternut squash with 6 tablespoons of the olive oil and spread it on 2 large rimmed baking sheets.
Ingredients you will need
Butternut SquashButternut Squash
Olive OilOlive Oil
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
5
Sprinkle with 1 teaspoon of the thyme and season with salt and pepper. Roast for about 25 minutes, until the squash is tender, shifting the pans from top to bottom and front to back halfway through baking. Increase the oven temperature to 42
Ingredients you will need
Salt And PepperSalt And Pepper
SquashSquash
ThymeThyme
Equipment you will use
OvenOven
6
Meanwhile, in a large, deep skillet, heat the remaining 3 tablespoons of olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
7
Add the sliced onion, garlic, oregano and the remaining 1/2 teaspoon of thyme and cook over moderate heat, stirring occasionally, until the onion is softened and fragrant, about 8 minutes.
Ingredients you will need
OreganoOregano
GarlicGarlic
OnionOnion
ThymeThyme
8
Add the poblano strips and cook until they are very tender, about 5 minutes.
Ingredients you will need
Poblano PepperPoblano Pepper
9
Add the heavy cream and simmer until thickened, about 5 minutes.
Ingredients you will need
Heavy CreamHeavy Cream
10
Remove from the heat. Stir in the crme frache and season the poblano mixture with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Poblano PepperPoblano Pepper
11
Spoon half of the poblano mixture into a large baking dish and top with half of the butternut squash and half of the Monterey Jack and farmer cheeses. Repeat with the remaining poblano mixture, butternut squash and both cheeses.
Ingredients you will need
Butternut SquashButternut Squash
Monterey Jack CheeseMonterey Jack Cheese
Poblano PepperPoblano Pepper
Equipment you will use
Baking PanBaking Pan
12
Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling.
Equipment you will use
OvenOven
13
Let the gratin rest for 10 minutes.
14
Garnish with the pumpkin seeds and serve.
Ingredients you will need
Pumpkin SeedsPumpkin Seeds
DifficultyExpert
Ready In2 hrs
Servings12
Health Score24
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Broiled Parmesan Tomatoes
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok