Squash Fritters Recipe

Name: Squash Fritters Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 473 milliliters self-rising cornmeal (or substitute a scant 2 cups regular cornmeal, 2 tablespoons baking powder, and a generous pinch salt); 1 large egg; 118 milliliters grated onion; 1 teaspoons salt; 118 milliliters self-rising flour (or substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, and a generous pinch salt); 0 teaspoons sugar; 237 milliliters vegetable oil, for frying; 237 milliliters grated yellow summer squash

You can never have too many side dish recipes, so give Squash Fritters Recipe a try. Watching your figure? This vegetarian recipe has 238 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.