RecipesMagazine
×

Squash Casserole II

5
4
3
2
1
Squash Casserole II

Squash Casserole II

Squash Casserole II might be just the side dish you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 21g of fat, and a total of 299 calories. Autumn will be even more special with this recipe. Head to the store and pick up butter, green onions, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Bring a large pot of water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
3
Add squash and cook until tender but still firm, about 15 minutes; drain.
Ingredients you will need
SquashSquash
4
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well.
Ingredients you will need
Green OnionsGreen Onions
ButterButter
PepperPepper
SquashSquash
SugarSugar
EggEgg
MilkMilk
SaltSalt
5
Transfer to a 9x13 inch casserole dish.
Equipment you will use
Casserole DishCasserole Dish
6
Sprinkle with cheese and crushed crackers.
Ingredients you will need
CrackersCrackers
CheeseCheese
7
Bake in preheated oven for 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
OccasionsFallWinter
Related recipes
Tomato-Dill Shrimp Stew
Winning Cream of Vegetable Soup
Bean, Kale and Egg Stew
Chunky Beef Stew
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok