Squash Casserole

Name: Squash Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 296 milliliters crushed butter crackers, divided; 355 milliliters grated Gruyere cheese; 8 servings Kosher salt and freshly cracked black pepper; 237 milliliters good quality mayonnaise; 177 milliliters small Vidalia onion, chopped (about; 8 servings Water; 907 grams yellow squash, cut into 1/2 to 1-inch cubes

Squash Casserole

If you want to add more Southern recipes to your recipe box, Squash Casserole might be a recipe you should try. This recipe serves 8. One serving contains 362 calories, 10g of protein, and 31g of fat. Head to the store and pick up mayonnaise, gruyere cheese, squash, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a heated skillet, cook the onions, adding a little water to prevent them from burning. Cook until lightly brown, adding more water, if needed.

Ingredients you will need

Onion

Water

Equipment you will use

Frying Pan

Add the squash, season with salt and pepper, to taste, and cook until the squash is tender, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Squash

Remove the skillet from the heat and stir in the mayonnaise, 1 cup of the cheese and 1 cup of the crumbled crackers.

Ingredients you will need

Mayonnaise

Crackers

Cheese

Equipment you will use

Frying Pan

Pour the mixture into a 1 1/2-quart baking dish.

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Baking Pan

Sprinkle with remaining cheese and top with remaining 1/4 cup of butter crackers.

Ingredients you will need

Butter Crackers

Cheese

Bake until the casserole is bubbly around edges, about 25 minutes.

Equipment you will use

Oven

Remove the casserole from the oven and serve hot.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

296milliliters

crushed butter crackers, divided 355milliliters

grated Gruyere cheese 8servings

Kosher salt and freshly cracked black pepper 237milliliters

good quality mayonnaise 177milliliters

small Vidalia onion, chopped (about 8servings

Water 907grams

yellow squash, cut into 1/2 to 1-inch cubes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.