Squash Blossom Omelet

Name: Squash Blossom Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 59 milliliters favorite cheese (Gouda, Gruyere, Manchego), grated; 2 teaspoons light cream (or whole milk); 3 eggs, lightly beaten; 2 teaspoons Parmesan cheese, grated; 1 serving Salt and pepper to taste; 4 freshly picked squash blossoms, cleaned

You can never have too many main course recipes, so give Squash Blossom Omelet a try. One portion of this dish contains about 18g of protein, 28g of fat, and a total of 334 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of salt and pepper, cream, freshly picked squash blossoms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.