Squash and Kohlrabi Empanadas

Name: Squash and Kohlrabi Empanadas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Spanish, European
Ingredients: 1 Tbsp butter; 1 egg; 425 grams package pastry for a 9 inch double crust pie; 1 inch fresh ginger, minced; 3 cloves garlic, minced; 2 green onions, chopped; 1 pinch ground nutmeg; 2 kohlrabi bulbs, peeled and cubed; 1 Tbsp extra-virgin olive oil; 16 servings salt and pepper to taste; 15 grams chopped fresh spinach; 1 teaspoon water; 1 large yellow squash, cubed

Squash and Kohlrabi Empanadas is a hor d'oeuvre that serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 175 calories. It is a very affordable recipe for fans of European food. If you have olive oil, salt and pepper, pastry, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Kohlrabi Salad With Apple, Bacon, and Snow Peas, Kohlrabi Saute, and Stuffed Kohlrabi, Two Ways.

Instructions

Heat olive oil and butter in a skillet over medium heat. Stir in garlic and ginger; cook and stir until fragrant, about 3 minutes. Stir in kohlrabi, and season with salt and pepper. Cook and stir until kohrabi has softened, 3 to 4 minutes. Toss in yellow squash and continue to cook until squash is tender for 4 more minutes. Stir in the green onion, spinach, and nutmeg.

Ingredients you will need

Salt And Pepper

Yellow Squash

Green Onions

Olive Oil

Kohlrabi

Spinach

Butter

Garlic

Ginger

Nutmeg

Squash

Equipment you will use

Frying Pan

Add more salt and pepper, as needed. Cook until the spinach has wilted, about 1 minutes. Set mixture aside to cool.

Ingredients you will need

Salt And Pepper

Spinach

Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Beat the egg with water in a small bowl; set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Roll out the pie crust by running a rolling pin over it once or twice.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Rolling Pin

Cut out about 16 6-inch circles using a large cookie cutter or cereal bowl. Fill the center of each circle with about 1 tablespoon of the kohlrabi mixture.

Ingredients you will need

Kohlrabi

Cereal

Equipment you will use

Cookie Cutter

Bowl

Brush the edges of the pastry with water, then fold the dough in half. Crimp the edge of the dough with a fork to seal, and place on the prepared baking sheet. Repeat with the remaining pastry and vegetable filling. Prick each empanada with a fork, then brush with the egg wash.

Ingredients you will need

Vegetable