Squash And Chickpea Salad With Orange, Ginger And Black Pepper

Name: Squash And Chickpea Salad With Orange, Ginger And Black Pepper
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 leave A big armful of washed baby spinach; 3 servings Freshly ground black pepper; 1 medium butternut squash, peeled and cubed; 2 cans chickpeas, drained and rinsed; 1 A thumb-size of fresh ginger; 100 grams soft goats cheese; 2 Tbsps hazelnuts; 1 Zest and juice of orange; 3 servings Olive oil; 2 red onions, thinly sliced; 3 servings Salt and pepper

Squash And Chickpea Salad With Orange, Ginger And Black Pepper might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 3. One portion of this dish contains about 26g of protein, 31g of fat, and a total of 672 calories. A mixture of olive oil, juice of orange, a thumb-size piece of ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.