Squash And Chickpea Moroccan Stew

Name: Squash And Chickpea Moroccan Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper (to taste); 227 grams butternut squash (about 1/2 of medium squash), large dice; 397 grams diced tomatoes, with juices; 473 milliliters cooked chickpeas, drained and rinsed; 1 teaspoons cinnamon; 2 servings Steamed couscous, for serving; 4 mediums garlic cloves, small dice; 2 servings Hummus or yogurt, for garnish; 1 Tbsp olive oil; 1 large red potato; 2 servings Toasted slivered almonds, for garnish; 473 milliliters low-sodium vegetable broth (chicken works too); 1 medium yellow onion, small dice

Squash And Chickpea Moroccan Stew might be just the main course you are searching for. This recipe serves 2. Watching your figure? This vegan recipe has 660 calories, 25g of protein, and 13g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cinnamon, butternut squash, chickpeas, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.