Squash And Chickpea Curry With Lemongrass And Coriander
Squash And Chickpea Curry With Lemongrass And Coriander is a gluten free and vegan main course. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 598 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of onion, chickpeas, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin BlancFlavors of oyster shell, granny smith apples, chamomile and daffodil.