Squash And Chickpea Curry With Lemongrass And Coriander

Name: Squash And Chickpea Curry With Lemongrass And Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 small butternut squash, peeled, seeded and cut into bite-sized chunks; 400 grams coconut milk; 4 x cardamom pods, crushed; 3 x cloves garlic, peeled and crushed; 200 grams dried chickpeas, soaked overnight and simmered until tender; 59 milliliters chopped fresh coriander; 1 thumb-sized of ginger, peeled; 1 teaspoon ground turmeric; 3 x stalks lemongrass, outer leaves removed; 2 Tbsps olive oil; 1 large onion, chopped; 2 x hot red chilis, finely chopped; 237 milliliters approx of stock (or water)

Squash And Chickpea Curry With Lemongrass And Coriander is a gluten free and vegan main course. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 598 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of onion, chickpeas, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1small

butternut squash, peeled, seeded and cut into bite-sized chunks 400grams

coconut milk 4

x cardamom pods, crushed 3

x cloves garlic, peeled and crushed 200grams

dried chickpeas, soaked overnight and simmered until tender 59milliliters

chopped fresh coriander 1

thumb-sized of ginger, peeled 1teaspoon

ground turmeric 3

x stalks lemongrass, outer leaves removed 2Tbsps

olive oil 1large

onion, chopped 2

x hot red chilis, finely chopped 237milliliters

approx of stock (or water)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.