Squash And Broccoli Rabe Lasagna

Name: Squash And Broccoli Rabe Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 907 grams broccoli rabe (rapini), tough stems removed; 2 kilograms butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices; 454 grams fresh mozzarella, coarsely grated; 1 teaspoon minced fresh rosemary; 2 teaspoons minced fresh sage; 1 liters (or more) half-and-half; 10 servings Kosher salt, freshly ground pepper; 454 grams lasagna noodles; 1 Tbsp finely grated lemon zest; 0 teaspoons (or more) freshly grated nutmeg; 3 Tbsps olive oil plus more; 237 milliliters finely grated Parmesan; 10 servings Crushed red pepper flakes; 454 grams whole-milk ricotta; 59 milliliters unbleached all-purpose flour; 59 milliliters (1/2 stick) unsalted butter

The recipe Squash And Broccoli Rabe Lasagna could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 10 servings with 734 calories, 32g of protein, and 37g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have parmesan, half-and-half, lasagna noodles, and a few other ingredients on hand, you can make it. Many people really liked this main course.

Ingredients

Servings:

bay leaf 907grams

broccoli rabe (rapini), tough stems removed 2kilograms

butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices 454grams

fresh mozzarella, coarsely grated 1teaspoon

minced fresh rosemary 2teaspoons

minced fresh sage 1liters

(or more) half-and-half 10servings

Kosher salt, freshly ground pepper 454grams

lasagna noodles 1Tbsp

finely grated lemon zest 0teaspoons

(or more) freshly grated nutmeg 3Tbsps

olive oil plus more 237milliliters

finely grated Parmesan 10servings

Crushed red pepper flakes 454grams

whole-milk ricotta 59milliliters

unbleached all-purpose flour 59milliliters

(1/2 stick) unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.