Spy Thai Beef

Name: Spy Thai Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 slice Red bell pepper strips, shredded carrots, cucumber sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges; 0 teaspoons crushed red pepper; 1 teaspoons garlic powder; 1 teaspoons ground ginger; 454 grams ground beef (93% lean or leaner); 2 Tbsps fresh lime juice; 2 Tbsps reduced-sodium soy sauce; 3 Tbsps reduced-fat creamy peanut butter or regular sunflower seed butter; 59 milliliters water

Spy Thai Beef might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 234 calories, 27g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. If you have soy sauce, ground beef, ground ginger, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat large nonstick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add ground beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Ingredients you will need

Ground Beef

Remove drippings.

Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.

Ingredients you will need

Garlic Powder

Ginger Powder

Peanut Butter

Lime Juice

Red Pepper

Soy Sauce

Water

Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.

Ingredients you will need

Peanut Butter

Beef

Evenly divide beef mixture over six wonton triangles, if desired.

Ingredients you will need

Beef

Garnish with toppings, as desired.

Equipment

Frying Pan

Ingredients

Servings:

1slice

Red bell pepper strips, shredded carrots, cucumber sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges 0teaspoons

crushed red pepper 1teaspoons

garlic powder 1teaspoons

ground ginger 454grams

ground beef (93% lean or leaner)2Tbsps

fresh lime juice 2Tbsps

reduced-sodium soy sauce 3Tbsps

reduced-fat creamy peanut butter or regular sunflower seed butter 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.