Sprouted Mung Bean Salad

Name: Sprouted Mung Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 bunch cilantro, leaves only; 1 Tbsp muchi curry (or any curry paste or sauce); 118 milliliters extra virgin olive oil; 1 Tbsp minced garlic; 118 milliliters lemon juice; 2 liters sprouted mung beans (try to use organic); 3 Tbsps soy sauce; 1 Tbsp stone ground mustard

You can never have too many side dish recipes, so give Sprouted Mung Bean Salad a try. This recipe serves 10. One serving contains 823 calories, 50g of protein, and 13g of fat. Head to the store and pick up extra virgin olive oil, lemon juice, stone ground mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a gluten free and vegan diet.