Sprouted Lentil Salad

Name: Sprouted Lentil Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters seeded, diced cucumber; 2 teaspoons curry powder; 1 teaspoons dry mustard; 2 Tbsps chopped fresh cilantro; 1 teaspoons garlic powder; 79 milliliters chopped green onions; 2 Tbsps lemon juice; 473 milliliters lentil sprouts; 1 Tbsp olive oil; 2 teaspoons dried oregano; 1 pinch salt and pepper to taste; 118 milliliters seeded, chopped tomato; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Sprouted Lentil Salad a try. This recipe makes 4 servings with 386 calories, 25g of protein, and 5g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cucumber, salt and pepper, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.