Sprouted Bean Trio Salad

Name: Sprouted Bean Trio Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters cucumbers in chunks; 1 teaspoons cumin (more if you like it...I used 1 tsp); 59 milliliters chopped fresh mint; 158 milliliters chopped fresh parsley; 3 green onions, chopped; 3 Tbsps fresh lemon juice; 237 milliliters truRoots sprouted bean trio (lentils, mung and adzuki beans); 4 Tbsps olive oil; 158 milliliters chopped purple cabbage; 1 serving salt & pepper to taste; 158 milliliters chopped tomatoes; 118 milliliters red or yellow peppers

Need a gluten free, primal, and whole 30 side dish? Sprouted Bean Trio Salad could be a tremendous recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 58g of fat, and a total of 676 calories. This recipe serves 1. A mixture of purple cabbage, cumin, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.