Spritz Cookies IV
Spritz Cookies IV might be a good recipe to expand your dessert recipe box. This recipe serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 78 calories. 34 people found this recipe to be tasty and satisfying. A mixture of egg yolks, baking powder, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.
Preheat oven to 400 degrees F (205 degrees C).
Cream together the butter and the sugar.
Add the 3 beaten egg yolks and one teaspoon of almond extract.
In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.
Chill until firm (2 - 3 hours).
Using a cookie press, press out cookies onto a cookie sheet.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.