Spritz Cookies IV

Name: Spritz Cookies IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Southern
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking powder; 237 milliliters butter; 710 milliliters cake flour; 3 egg yolks; 0 teaspoons salt; 177 milliliters white sugar

Spritz Cookies IV might be a good recipe to expand your dessert recipe box. This recipe serves 48. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 78 calories. 34 people found this recipe to be tasty and satisfying. A mixture of egg yolks, baking powder, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

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Oven

Cream together the butter and the sugar.

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Butter

Cream

Sugar

Add the 3 beaten egg yolks and one teaspoon of almond extract.

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Almond Extract

Egg Yolk

Mix until well blended.

In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

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Bowl

Chill until firm (2 - 3 hours).

Using a cookie press, press out cookies onto a cookie sheet.

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Baking Sheet

Bake for 10 minutes.

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Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoon

almond extract 1teaspoons

baking powder 237milliliters

butter 710milliliters

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.