Spritz Cookies
You can never have too many dessert recipes, so give Spritz Cookies a try. This recipe makes 12 servings with 313 calories, 3g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, food coloring gel, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Beat shortening at medium speed with an electric mixer until creamy. Gradually add 3/4 cup sugar, beating until light and fluffy.
Add egg and vanilla, beating until blended.
Combine flour, salt, and baking powder; gradually add to shortening mixture, beating at low speed until blended. Cover and chill 10 minutes.
Combine 1/3 cup sugar and food coloring gel in a zip-top plastic bag, and seal; shake and squeeze bag to evenly distribute color. (Too much gel will make sugar wet.)
Press dough into desired shapes using a cookie press.
Sprinkle cookies with colored sugar, or top with candied cherries, if desired.
Place cookies on ungreased baking sheets.
Bake at 400 for 8 to 10 minutes or until lightly browned. Cool completely on wire racks.
*Red or green decorator sugar crystals may be substituted for sugar and food coloring gel.