Springtime Soba With Miso Sauce

Name: Springtime Soba With Miso Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams asparagus, trimmed and cut into 2-inch pieces; 2 servings Toasted sesame seeds (black or white), for garnish; 1 Tbsp butter, melted; 2 Tbsps chopped chives; 2 Tbsps cornstarch; 1 teaspoon lemon juice; 2 smalls radishes, thinly sliced; 2 Tbsps salt; 113 grams soba (plain, green tea, or mugwort flavored); 113 grams tofu; 3 Tbsps coconut oil or vegetable oil; 473 milliliters ozs watercress (about , tough stems removed; 2 teaspoons white miso

Springtime Soba With Miso Sauce is a vegetarian main course. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 33g of fat, and a total of 563 calories. If you have chives, sesame seeds, cornstarch, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.