Springtime Poke Cupcakes

Name: Springtime Poke Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 85 grams package JELL-O Strawberry Flavor Gelatin; 24 servings suggested decorations: colored sugar, colored sprinkles, tinted BAKERS ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows; 237 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed; 517 grams package white cake mix; 24 servings Red or yellow food coloring

Springtime Poke Cupcakes

Springtime Poke Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 161 calories. This recipe serves 24. If you have jell-o strawberry flavor gelatin, food coloring, cool whip whipped topping, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. Users who liked this recipe also liked Springtime Poke Cupcakes, Springtime Birds Nest Cupcakes, and Holiday Poke Cupcakes.

Instructions

Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min.

Ingredients you will need

Gelatin Dessert Mix

Cupcakes

Water

Remove from pans.

Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.

Ingredients you will need

Whipped Topping

Food Color

Cupcakes

Spread

Equipment

Oven

Ingredients

Servings:

85grams

package JELL-O Strawberry Flavor Gelatin 24servings

suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

boiling water 227grams

COOL WHIP Whipped Topping, thawed 517grams

package white cake mix 24servings

Red or yellow food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "