Springtime Lamb Stew (navarin D'agneau)

Name: Springtime Lamb Stew (navarin D'agneau)
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 6
Cuisine: Global
Ingredients: 24 asparagus tips, each 3 inches long; 907 grams 1? baby carrots, peeled; 1 bay leaf; 2 Tbs beef demi-glace; 473 milliliters dry white wine; 3 fresh flat-leaf parsley sprigs; 2 Tbs all-purpose flour; 237 milliliters fresh or frozen peas; 4 garlic cloves, chopped; 1 boneless leg of lamb, about 3 1?2 lb., &nbsp cut into 2-inch pieces; 6 servings Salt and freshly ground pepper, to taste; 907 grams 1? shallots, peeled; 2 fresh thyme sprigs; 12 baby turnips, peeled; 4 Tbs (1?2 stick) unsalted butter; 591 milliliters water; 1 yellow onion, chopped

You can never have too many main course recipes, so give Springtime Lamb Stew (navarin D'agneau) a try. One portion of this dish contains about 61g of protein, 19g of fat, and a total of 734 calories. This recipe serves 6. It will be a hit at your Autumn event. A mixture of asparagus tips, peas, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 58 minutes.