Springfield Style Cashew Chicken I

Name: Springfield Style Cashew Chicken I
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters cashew halves; 473 milliliters chicken broth; 5 Tbsps cornstarch, divided; 3 eggs, beaten; 473 milliliters all-purpose flour; 2 Tbsps chopped green onion for topping; 1 teaspoon ground white pepper; 2 Tbsps oyster sauce; 473 milliliters peanut oil for frying; 4 skinless, boneless chicken breasts; 2 Tbsps soy sauce; 1 Tbsp white sugar

Need Head to the store and pick up soy sauce, eggs, cornstarch, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cut the chicken breasts into 1 inch pieces. In a shallow dish or bowl, mix together the flour, baking soda and 1 tablespoon of the cornstarch. In another dish or bowl beat the eggs. Dip chicken pieces into flour mixture, then eggs, then flour mixture again.

Ingredients you will need

Chicken Breast

Chicken Pieces

Corn Starch

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

Heat peanut oil in a large skillet and deep fry coated chicken in hot oil for 3 to 4 minutes.

Ingredients you will need

Peanut Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile (while frying chicken), heat broth to boiling in a medium saucepan.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Sauce Pan

Add oyster sauce, sugar, soy sauce and white pepper.

Ingredients you will need

Oyster Sauce

White Pepper

Soy Sauce

Sugar

Mix remaining 4 tablespoons cornstarch with a small amount of cold water in a cup. Stir cornstarch mixture slowly into broth mixture to thicken, then cook for another 5 minutes over medium-low heat.

Ingredients you will need

Corn Starch

Broth

Water