Spring Veggie Salad

Name: Spring Veggie Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus; 946 milliliters baby arugula; 473 milliliters baby spinach; 118 milliliters table cream; 237 milliliters fresh green beans, halved; 1 Tbsp fresh chopped mint, dill, tarragon; 118 milliliters Greek Yogurt; 2 Tbsps honey; 6 x radishes, sliced; 1 teaspoons salt; 237 milliliters snap peas

Spring Veggie Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 385 calories, 16g of protein, and 23g of fat per serving. This recipe serves 2. A mixture of asparagus, table cream, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. It will be a hit at your Spring event. From preparation to the plate, this recipe takes approximately 45 minutes.