Spring Vegetable Stew

Name: Spring Vegetable Stew
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms large artichokes (about each); 6 servings Freshly ground black pepper; 1 liters shelled fresh or frozen fava beans, or shelled frozen edamame; 473 milliliters shelled (fresh or frozen) peas; 1 teaspoon lemon juice, plus more to taste; 2 lemons, halved; 2 Tbsps chopped mint; 59 milliliters extra-virgin olive oil, plus more as needed; 1 large onion, thinly sliced; 1 sprig oregano, optional; 57 grams guanciale or pancetta, slivered; 59 milliliters chopped parsley; 6 servings Salt

Spring Vegetable Stew might be just the main course you are searching for. This recipe makes 6 servings with 484 calories, 26g of protein, and 14g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of olive oil, peas, fava beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 43 minutes.