Spring-Vegetable Frittata

Name: Spring-Vegetable Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 larges eggs; 5 fresh or dried bay leaves; 4 garlic cloves, smashed; 59 milliliters extra-virgin olive oil; 177 milliliters 1/4 ounces freshly grated parmesan cheese; 3 scallions, thinly sliced crosswise; 12 servings fine sea salt and freshly ground pepper; 340 grams sunchokes, scrubbed and cut into 1/4-inch-thick slices; 340 grams bunch swiss chard , stems removed

Spring-Vegetable Frittata might be just the morn meal you are searching for. One serving contains 119 calories, 6g of protein, and 8g of fat. This gluten free and primal recipe serves 12. A mixture of olive oil, swiss chard, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.