Spring Tabbouleh Recipe

Name: Spring Tabbouleh Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 bunch asparagus, cut into 1/2-inch segments; 237 milliliters fine bulgur; 1 bunch chives, finely chopped; 1 x garlic clove, crushed to a paste with 2 big pinches of salt; 2 x hard-boiled eggs, chopped; 1 x lemon, juice only; 79 milliliters extra-virgin olive oil; 237 milliliters peas, freshly shelled or frozen; 237 milliliters walnuts, toasted and chopped

The recipe Spring Tabbouleh Recipe could satisfy your middl eastern craving in around 15 minutes. Watching your figure? This dairy free and vegetarian recipe has 564 calories, 16g of protein, and 41g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus, walnuts, hard-boiled eggs, and a few other things to make it today. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. A couple people really liked this main course. It will be a hit at your Spring event.