Spring Rolls

Name: Spring Rolls
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 12
Cuisine: Vietnamese, Asian
Ingredients: 12 servings black pepper, to taste; 473 milliliters carrots, sliced long and thin; 3 celery ribs, sliced julianne; 3 Tbsps flour; 2 teaspoons garlic, chopped; 2 teaspoons ginger, chopped; 473 milliliters napa cabbage, shredded; 2 teaspoons oyster sauce; 1 red pepper, sliced into thin strips; 85 grams rice noodles, soaked in cool water for 30 minutes; 237 milliliters snow peas, cut julianne; 2 teaspoons soy sauce; 12 servings 108 inches spring roll wrappers; 3 Tbsps vegetable oil; 1 Tbsp water; 1 yellow pepper, sliced into thin strips

Spring Rolls might be just the Vietnamese recipe you are searching for. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 88 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre for Spring. It is a good option if you're following a dairy free and pescatarian diet. A mixture of pepper, oyster sauce, es spring roll wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 37 minutes.